Dried Apricot, which is dried pitted and halved apricot, is evidently the sweetest of all the dried fruit. Not sugar, but natural fruit carbohydrates – fructose and glucose – give it the sweetness. Dried Apricot is a great source of mineral nutrients and nothing can be compared to it in terms of ferrum, magnesium and potassium content! This product is also rich with pectins which are able to excrete heavy metals and radionuclides from the body. Is it possible to make dried apricot even more health advantageous? Yes, it is, if to add almond or apricot pit’s kernel. Having covered the received delicacy with coating we get an excellent dessert - Dried Apricot Petrovna Sweet.