Marusya
  • 027 6789 550
  • info@marusyanz.com
  • 19/270 Oteha Valley Rd, Albany
  • Instagram
%d0%bf%d0%b5%d1%80%d0%b2%d0%b0%d0%ba

Pelmeni Beef and Lamb

$7.99

Pelmeni Beef and Lamb (On-line order available only for Auckland Saturday delivery orders) Доставка по субботам по Окленд или выезды "Пельменного Десанта" по маршрутам по Новой Зеландии. https://www.facebook.com/groups/gastronomnavyezde/?ref=bookmarks

Add to Cart

Ingredients:

Beef, Wheat flour, Lamb, Water, Onion, Egg, Salt, Oil, Black Pepper, baking soda.

Contains: Egg, gluten

Method of cooking:

  • Boil some water (1 liter of water for 250 grams of dumplings)
  • Add 1 tablespoon of salt
  • Put the dumplings into the boiling water.
  • Stir the pelmeni to prevent them from sticking together every 30 seconds until they surface.
  • After that, leave the dumplings boiling for 2-4 minutes.
  • Take the dumplings out of the water.
  • Serving recommendation: Eat the dumplings right after you cook them. Serve with butter, sour cream, pepper, mustard or ketchup. You can also try adding almost any other sauce.