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Pelmeni Beef and Pork


Pelmeni Beef and Pork (On-line order available only for Auckland Saturday delivery orders)

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Ingredients: Beef, pork, flour, egg, water, onion, garlic, salt, pepper.

Methods of cooking:

Place dumplings into boiling water and add salt.

Stir them to prevent so that they don’t stick together until the dumplings surface.

Let them cook for 2-4 more minutes.

Take the dumplings out of the water.

Serve with butter, sour cream, pepper, mustard or ketchup. You can also try adding almost any other sauce.

Nutrition information:


Per 100g

Energy (kilojoules)

683 kJ


12.4 g

Fat, total

2.4 g

- saturated

0.8 g


22.1 g

Total sugars

0.5 g


416 mg