Marusya
  • 027 6789 550
  • [email protected]
  • 19/270 Oteha Valley Rd, Albany
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Rice Flakes

$4.50

Rice flakes are manufactured from selected rice grains that are bumped into thin flakes. They are good for fast and easy cooking of rice porridge. Flakes can be used for cooking of various dishes and baked goods. Rice flakes improve metabolism, normalize work of nervous system, improve work of liver and immunity. They are a source of B, PP, E, A group vitamins and a balanced dietary product. Ingredients: rice flakes Nett weight: 400g Nutritional value. 100g of product contains: protein — -7.0%, fat — 1.0%, carbohydrates — 71.1% Minerals (mg) Na — 12, K — 100, Ca — 8, Mg — 50, P — 150, Fe — 1.0. Vitamins (mg) В1 — 0.08, В2 — 0.04, РР — 1.6 Caloric value — 330 kcal Cooking time: 3 min.

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