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CAULIFLOWER RATATOUILLE in adjika sauce 580 ml


INGREDIENTS cauliflower florets, peppers, water, sugar, tomato paste, salt, garlic, acidity regulator: acetic acid; citric acid, natural capsicum flovoring SERVING SUGGESTIONS Serve warm as a main course or cold - especially in the summer. Serve on top of hot pasta, with couscous grain or rice , as an accompaniment to fish, cold chicken or other meats. Goes perfect as a filling in an omlets or wrapped in savory crepes.

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