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EGGPLANT RATATOUILLE in adjika sauce 580


INGREDIENTS eggplant (57%), peppers, water, sugar, tomato paste, sunflower oil, salt, acidity regulator: acetic acid, garlic, natural capsicum flavoring SERVING SUGGESTIONS Serve warm as a main course or cold- especially in the summer. Sautéed carefully, they bring fresh taste as a topping to your pasta, rice or burger.

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